Processed Fish At Sea!

With each fish catch by hand and immediately chilled before processing, we guarantee you will always get a fresh, natural product. Our harvest and processing methods ensures our product retains its nutrients and flavour. We get the fish to market faster to ensure a premium quality product. 

Hand processing into fillets and trunks in a timely fashion preserves the texture, colour, and flavour of your Spanish mackerel. It takes skill and dedication to do things the natural, old fashioned way while remaining economically viable - and our team are committed to it.

We have recently introduced vacuum sealed frozen packets of our Spanish mackerel so you can enjoy the freshness and flavour of our fish for longer. These packs contain fish that has been caught, chilled, filleted, vacuum sealed, and snapped frozen all while out at sea. They are available in one or two kilogram packs and while the cuts are random, they are all extremely high quality and will extend the shelf life of the fish and help prevent freezer burn.

Our methods ensure a sustainable supply of mackerel for future generations - it's just what we believe in. Try our fish and taste the difference our fishing and processing methods make.